Title: Peachy Salsa
Categories: Entree Pasta Vegan
Yield: 2 Cups

1/3	c	Cilantro, lightly packed
2	c	Peaches, peeled & diced
2	c	Tomatoes, diced
1	ts	Lemon juice
1	pn	Black pepper
1/4	ts	Salt
1/2	ts	Garlic, crushed
1	ts	Olive oil
2	ts	Balsamic vinegar
		Cayenne, to taste

Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.

"Vegetarian Gourmet" Spring 1994

previous

next